Grilled halibut with charred lemons
2
Points®
Total time: 25 min • Prep: 15 min • Cook: 10 min • Serves: 4 • Difficulty: Easy
Citrus is a natural partner to any kind of fish – as is a rosemary-infused aiolï. Both add stacks of flavour to this dinner party-worthy recipe
Ingredients
Calorie controlled cooking spray
4 spray(s)
Halibut, raw
480 g
Reduced Fat Mayonnaise
55 g
Olives, in Brine
10 individual
Rosemary, Fresh
15 g
Garlic
1 clove(s)
Cayenne Pepper
⅛ teaspoon(s), level
Lemon
1 medium
Parsley, fresh
2 tablespoon(s)
Instructions
1
Preheat the grill to high and line a grill pan with kitchen foil. Mist the foil with cooking spray. Season the halibut and put skin-side down on the prepared tray.
2
In a small bowl, combine the mayonnaise, olives, rosemary, garlic and cayenne pepper. Spread evenly over the top of the fish, then top each fillet with 2 lemon slices.
3
Grill the halibut for 10 minutes, until the flesh flakes easily and the lemons are charred. Use a spatula to lift the fish from the grill pan, discarding the skin. Serve garnished with the chopped parsley.
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