
Grilled halibut with charred lemons
2
Points® value
Total Time
25 min
Prep
15 min
Cook
10 min
Serves
4
Difficulty
Easy
Citrus is a natural partner to any kind of fish – as is a rosemary-infused aiolï. Both add stacks of flavour to this dinner party-worthy recipe
Ingredients
Calorie controlled cooking spray
4 spray(s)
Halibut, raw
480 g
Reduced Fat Mayonnaise
55 g
Olives, in Brine
10 individual, kalamata, drained and chopped
Rosemary, Fresh
15 g
Garlic
1 clove(s)
Cayenne Pepper
⅛ teaspoon(s), level
Lemon
1 medium, cut into 8 think slices
Parsley, fresh
2 tablespoon(s)