Griddled courgette with Parmesan

Instructions

1. In a small bowl, make a seasoning mix by combining
2. ½ teaspoon each of salt, black pepper, paprika and
3. Italian mixed herbs, and set aside. In a separate bowl,
4. grate 40g Parmesan and set aside. Trim 450g courgettes
5. and cut lengthwise into 5mm-thick slices. Mist with calorie
6. controlled cooking spray and scatter over the seasoning.
7. Heat a large nonstick griddle pan to medium-high and
8. griddle the courgette slices for 3 minutes until griddle
9. marks appear, then turn and scatter over the Parmesan.
10. Griddle for 3-4 minutes then serve. You may need to do
11. this in batches.