Fusilli with creamy mushroom ragout
9
Points® value
Total Time
25 min
Prep
10 min
Cook
15 min
Serves
4
Difficulty
Easy
This creamy mixed mushroom and spinach sauce with pasta makes a complete supper
Ingredients
Waitrose Cooks' Ingredients Porcini Mushrooms (Dried)
15 g
Calorie controlled cooking spray
4 spray(s)
Leek
1 medium, sliced
Mushrooms
250 g, sliced
Garlic
2 clove(s), chopped
Courgette
1 medium, sliced
Thyme, Dried
1 teaspoon(s), level
White pasta, dry
240 g, fusilli
Dry white wine
200 ml
Low Fat Soft Cheese
150 g
Spinach
100 g