Frozen berry yogurt
2
Points®
Total time: 2 hr 15 min • Prep: 15 min • Cook: 2 hr • Serves: 6 • Difficulty: Easy
This delicious dessert cleverly uses frozen berries, blitzed in a blender to speed up the preparation time.
Ingredients
Raspberries
350 g
Artificial sweetener
6 tablespoon(s)
Fat Free Natural Yogurt
350 g
Vanilla Extract
2 teaspoon(s), level
Instructions
1
In a blender or food processor, puree the frozen berries. Add the powdered sweetener, yogurt and vanilla essence and blend until combined.
2
Tip the mixture into an ice-cream maker and follow the manufacturer's instructions to freeze. If you do not have an ice-cream maker, tip the mixture into a rigid freezer cointainer and freeze for about 1 hour. Remove and stir with a fork to break up the ice crystals. Repeat every hour until the mixture has frozen.
3
Remove the container from the freezer about 30 minutes before serving to allow the mixture to thaw a little. Scoop into small glasses or serve with fresh fruit, remembering to add any extra POINTS values.
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