Feta, olive tomato & cucumber open sandwich
4
Points®
Total time: 10 min • Prep: 10 min • Cook: 0 min • Serves: 1 • Difficulty: Easy
Ingredients
Tomato
1 large
Calorie Controlled Brown Bread
1 slice(s)
Cucumber
15 g
Olives, in Brine
3 individual
Light feta cheese
10 g
White Wine Vinegar
0.5 teaspoon(s)
Olive Oil
0.5 teaspoon(s)
Oregano, fresh
1 teaspoon(s), chopped
Instructions
1
Put 1 sliced ripe
2
tomato on the bread with 15g
3
chopped cucumber,
4
3 halved black
5
olives (10g) and 1
6
tbsp (10g) crumbled
7
light feta. Finish
8
with a sprinkling of
9
fresh oregano and
10
1⁄2 tsp each of oil and
11
red wine vinegar.
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