Feta & black bean nachos
6
Points®
Total time: 35 min • Prep: 10 min • Cook: 25 min • Serves: 4 • Difficulty: Easy
How’s this for a clever idea – turn a pack of WW Wraps into spicy nachos to enjoy as a snack.
Ingredients
Paprika
1½ teaspoon(s), level
Oregano, Dried
1 teaspoon(s), level
Bart Garlic Salt
¼ teaspoon(s)
Cayenne Pepper
¼ teaspoon(s), level
WW White Wraps
4 individual
Calorie controlled cooking spray
4 spray(s)
Cherry Tomatoes
300 g
Spring Onions
3 medium
Tesco Sliced Green Jalapenos in Brine
50 g, drained
Biona Organic Black Beans in Water
1 can(s), drained
Light feta cheese
200 g
0% fat natural Greek yogurt
200 g
Coriander, fresh
1 tablespoon(s)
Lettuce
4 portion(s)
Instructions
1
Preheat the oven to 200°C, fan 180°C, gas mark 6. In a small bowl, combine the paprika, dried oregano, garlic salt and a pinch of cayenne pepper, then season with freshly ground black pepper.
2
Mist the wraps with cooking spray on one side, then scatter over half the spice mix. Turn the wraps over, mist with more spray and scatter over the remaining spice mix. Using kitchen scissors, cut each wrap into crisp-size triangles. Arrange the triangles in a single layer on nonstick baking sheets and bake for 6-8 minutes until crisp and golden.
3
On the same baking tray, layer the tortilla chips with cherry tomatoes, spring onions, jalapeños and black beans. Crumble over the feta and bake for 8-10 minutes until the feta is turning golden.
4
Meanwhile, combine the yogurt and chopped coriander leaves in a bowl, then season to taste. Serve the nachos with iceberg lettuce, and the yogurt and coriander mixture on the side.
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