Easy eggnog
10
Points®
Total time: 5 min • Prep: 4 min • Cook: 1 min • Serves: 4 • Difficulty: Easy
You’ll love our surprisingly simple hack for lighter eggnog. Low-fat ice cream is softened quickly in the microwave, then whisked together with almond milk and a pinch of ground nutmeg. That’s it!
Ingredients
Low Fat Ice Cream
500 g
Unsweetened almond drink
480 ml
Ground Nutmeg
1 teaspoon(s), level
Cinnamon Stick
4 stick(s)
Instructions
1
Remove the lid and top film from a 500ml tub of ice cream. Microwave, uncovered at 50% power, for 1 minute or until soft.
2
In a large bowl, whisk together the softened ice cream, almond milk and nutmeg until smooth. Divide the egg nog evenly among 4 glasses and garnish with a sprinkle of nutmeg and a cinnamon stick, if you like.
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