Clementine filo mince pies
2
Points®
Total time: 30 min • Prep: 15 min • Cook: 15 min • Serves: 12 • Difficulty: Easy
As nights draw in and days grow colder, who doesn’t love tucking into a Christmassy snack? We’ve got just the thing...
Ingredients
Calorie controlled cooking spray
4 spray(s)
Filo Pastry
4 sheet(s), small
Mincemeat
100 g
Clementines
1 medium
Icing Sugar
1 teaspoon(s), level
Instructions
1
Preheat the oven to 200°C, fan 180°C, gas mark 6. Mist a 12-hole nonstick muffin tin with calorie controlled cooking spray.
2
Lay 1 sheet ready-rolled filo pastry on the work surface and mist with additional cooking spray. Cut the pastry into 6 rectangles. Layer 1 pastry rectangle over a second on the diagonal, then gently press into one hole of the muffin tin; repeat with the remaining rectangles. Repeat with the 3 additional sheets of filo pastry to fill the tin.
3
In a medium bowl, combine the zest and chopped flesh of 1 clementine and 100g mincemeat. Spoon the filling over the pastry, then fold at the top to enclose.
4
Bake for 12-15 minutes, until golden and bubbling. Let cool in the tin for 2 minutes, then transfer to a wire rack to cool completely. Sprinkle over 1 teaspoon icing sugar to serve.
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