Easy cinnamon rolls
White Self Raising Flour
0% fat natural Greek yogurt
1¼ tablespoons, level
Egg, whole, raw
1 large, raw
Light Brown Sugar
1 tablespoons, level
Calorie controlled cooking spray
- Preheat the oven to 180°C, fan 160°C, gas mark 4.
- Combine the flour and 2 tbsp icing sugar in a large bowl. Whisk together 340g yogurt, 1 tbsp vanilla extract and the egg in a bowl. Add the yogurt mixture to the flour mixture; stir well with a wooden spoon until just combined and then keep kneading the dough in the bowl, for about 2 minutes until smooth.
- Place a large piece of baking paper on a work surface and sprinkle with a little flour. Place dough on the paper, and roll into a 30 x 23cm rectangle. Sprinkle evenly with the brown sugar and cinnamon, all the way to the edges. Starting with a long edge, use the baking paper to help roll up the dough to form a 30.5cm long roll. Cut roll into 2.5cm slices. Arrange dough slices in a 28 x 18cm baking dish misted with cooking spray. Bake until lightly browned for 22-25 minutes. Let stand for 10 minutes.
- Combine the remaining icing sugar, yogurt and vanilla, stirring until smooth. Drizzle glaze over cinnamon rolls. Serve warm.