Cinnamon-apple baked oats
4
Points®
Total time: 45 min • Prep: 15 min • Cook: 30 min • Serves: 6 • Difficulty: Easy
The grated apple in the oat mixture adds a little crunchy texture and lots of sweetness. Though we call for berries as the topping, you can use any fruit you have on hand - try sliced bananas, peaches or diced pears.
Ingredients
Porridge oats
180 g
Ground Cinnamon
2 teaspoon(s), level
Baking powder
1 teaspoon(s), level
Egg, whole, raw
3 medium, raw
Skimmed Milk
300 ml
Honey
2 tablespoon(s), level
Vanilla Extract
1 teaspoon(s), level
Apple
2 medium
Pecan Nuts
50 g
Frozen Mixed Berries
300 g
Instructions
1
Preheat the oven to 200°C, fan 180°C, gas mark 6.
2
In a large bowl, stir together the oats, cinnamon, baking powder and a pinch of salt.
3
In a medium bowl whisk together the eggs, milk, honey, vanilla and 150ml water. Stir the egg mixture into the oat mixture, then fold in the grated apple.
4
Transfer the mixture to a 22cm x 14cm baking dish and scatter over the pecans. Bake uncovered for 25-30 minutes until set. Cut into 6 pieces and serve warm with the berries.
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