Chocolate-peanut butter frosted brownie bites
3
Points®
Total time: 40 min • Prep: 10 min • Cook: 15 min • Serves: 36 • Difficulty: Easy
Chocolate and peanut butter—that incredibly delicious duo—flavour up and dress up these easy-to-make brownie cupcakes.
Ingredients
Brownie style cake mix
400 g, unprepared
Water
120 ml
Apple sauce
3 tablespoon(s)
Egg white, raw
2 individual
Chocolate peanut butter powder
6 tablespoon(s)
Low Fat Soft Cheese
400 g
Rainbow sprinkles
30 g
Instructions
1
Preheat oven to 180ºC/350ºF. Line 36 mini muffin tin holes with mini cupcake wrappers.
2
In a large mixing bowl, combine the brownie mix, water, applesauce, and egg whites. Mix 50 times with a wooden spoon (use 50 strokes); do not under or over mix. Pour the brownie mixture into prepared muffin tins, about 1 tbsp per hole.
3
While the cupcakes cool, to make the topping, mix together the low fat soft cheese and peanut butter powder in a bowl. Divide the topping over the cooled cupcakes and sprinkle each with a few Fiber One bar pieces.
4
Serving size: 1 frosted brownie bite
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