
Chicken Tandoori with mint, cucumber and coriander salad
2
Points® value
Total Time
40 min
Prep
15 min
Cook
25 min
Serves
4
Difficulty
Easy
The flavours of this fantastic meal means you’ll make it over and over again.
Ingredients
Fat Free Natural Yogurt
150 g
Curry paste
2 tablespoon(s)
Turmeric
½ teaspoon(s)
Chicken breast, skinless, raw
4 medium
Watercress
75 g, pea shoots or lamb’s lettuce
Mint, Fresh
4 sprig(s)
Cucumber
½ portion(s), medium, chopped
Cherry Tomatoes
16 individual, halved
Lemon
4 slice(s), wedges, or use lime