Chicken, chorizo, potato & broccoli traybake
5
Points®
Total time: 1 hr 5 min • Prep: 10 min • Cook: 55 min • Serves: 4 • Difficulty: Easy
Ingredients
New potatoes, raw
800 g
Red onion
2 small
Garlic
4 clove(s)
Rosemary, Fresh
2 sprig(s)
Rapeseed Oil
1 tablespoon(s)
Chorizo Sausage
100 g
Broccoli, raw
250 g
Chicken breast, skinless, raw
4 medium
Instructions
1
Preheat the oven to 200°C, fan 180°C, gas mark 6. Put the potatoes, onions, garlic and rosemary into a large roasting tin. Toss together with the oil and season to taste. Cover with foil and bake for 30 minutes.
2
Add the chorizo, broccoli florets, and the chicken to the tin and cook, uncovered, for another 20-25 minutes, until cooked through and golden
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