Chicken caprese
5
Points®
Total time: 50 min • Prep: 15 min • Cook: 35 min • Serves: 4 • Difficulty: Easy
This classic Italian dish couldn’t be more simple – or more delicious.
Ingredients
New potatoes, raw
600 g
Calorie controlled cooking spray
4 spray(s)
Basil, fresh
1 tablespoon(s)
Rapeseed Oil
2 teaspoon(s)
Red wine vinegar
5 ml
Shallots
1 medium
Chicken breast, skinless, raw
4 medium
Tomato
500 g
Light Mozzarella
225 g
Balsamic glaze
2 teaspoon(s)
Instructions
1
Preheat the oven to 190°C, fan 170°C, gas mark 5. Put the potatoes in a large roasting tin, mist with the cooking spray, then bake for 15 minutes.
2
Meanwhile, finely chop 1 tablespoon of the basil leaves and mix together with 1 teaspoon of the oil, the red wine vinegar and the shallot.
3
Put the chicken into the tin with the potatoes. Top each chicken breast with 3 slices of tomato and spoon over the basil and shallot mixture. Return to the oven and cook for a further 20 minutes, until the potatoes are tender and golden and the chicken is cooked through.
4
Combine the remaining tomatoes, basil and rapeseed oil with the mozzarella and season to taste. Serve with the potatoes and chicken, drizzled with the balsamic glaze.
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