
Chicken & aubergine in black bean sauce
8 - 10
PersonalPoints™ per serving
Total Time
40 min
Prep
15 min
Cook
25 min
Serves
4
Difficulty
Easy
Tender chicken and aubergines are stir-fried with black bean sauce and served
with rice noodles in this easy dish that’s packed with Asian flavours.
Ingredients
Rice Noodles, dry
200 g
Vegetable Oil
2 teaspoons
Chicken breast, skinless, raw
600 g
Aubergine
350 g, baby aubergine
Garlic
4 clove(s)
Root Ginger
2 teaspoons
Chilli flakes
½ teaspoons, level
Chicken stock cube(s)
1 cube(s), 180 ml
Sainsbury's Black Bean Stir Fry Sauce
1 half a pack, prepared as instructed
Red pepper(s)
1 medium
Spring Onions
5 medium
Amoy Light Soy Sauce
2 tablespoons
Rice Wine Vinegar
1 tablespoons
Cornflour
1 tablespoons, level
Sesame Seeds
1 tablespoons