
Caramelised onion, mushroom and Bulgar pilaf
4
4
1
SmartPoints® value per serving
Total Time
36 min
Prep
20 min
Cook
16 min
Serves
4
Difficulty
Easy
Our vegetarian pilaf is packed with sauteéd onions, mushrooms and spinach and makes a tasty side dish.
Ingredients
Vegetable stock cube(s)
1½ cube(s), vegetable, make up to 480ml with hot water
Bulgur wheat, dry
120 g
Water
240 ml
Olive Oil
2 teaspoons
Onion(s)
1 medium, chopped
Mushrooms
225 g, thinly sliced
Spinach
120 g, baby leaves
Salt
¼ teaspoons, or to taste
Black pepper
¼ teaspoons