Caramelised onion, mushroom and Bulgar pilaf
3
Points®
Total time: 36 min • Prep: 20 min • Cook: 16 min • Serves: 4 • Difficulty: Easy
Our vegetarian pilaf is packed with sauteéd onions, mushrooms and spinach and makes a tasty side dish.
Ingredients
Vegetable stock cube
1½ cube(s)
Bulgur wheat, dry
120 g
Water
240 ml
Olive Oil
2 teaspoon(s)
Onion
1 medium
Mushrooms
225 g
Spinach
120 g
Salt
¼ teaspoon(s)
Black pepper
¼ teaspoon(s)
Instructions
1
In a medium saucepan over medium-high heat, bring stock, bulgar and water to a boil; cover, reduce heat to low and simmer until bulgar is tender, about 10 to 12 minutes.
2
Meanwhile, heat oil in a large nonstick frying pan over medium-high heat. Add onion; cook over medium heat, stirring occasionally, until onions are golden and tender, about 8 minutes. Add mushrooms; cook, stirring occasionally, until mushrooms are golden and tender, about 5 minutes. Add spinach, salt and pepper; cook, stirring, until spinach wilts, about 1 minute more.
3
Spoon bulgar into frying pan; stir over low heat until well-combined. Serve.
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