1

In a small bowl, mix together the paprika, oregano, salt, cayenne pepper and black pepper. Toss half the spice mixture with the prawns and set aside.

2

Heat 1 tbsp of the oil in a frying pan over a medium-high heat. Add the onion and cook for 3 minutes until softened. Add the garlic and cook for a further minute. Add the peppers, and the remaining spice mixture, cook for 4 -5 minutes until lightly golden and tender. Transfer mixture to a bowl, cover and set aside.

3

Using the same pan, add the remaining oil and place over a medium-high heat. Add the prawns in a single layer. Cook for 4 minutes, turning halfway through, until prawns are cooked. Add the pepper mixture to the pan and toss to combine and heat through.

4

Serve with the parsley sprinkled over the prawns and lemon wedges on the side.