Breakfast squaffles
4
Points®
Total time: 27 min • Prep: 2 min • Cook: 25 min • Serves: 1 • Difficulty: Easy
A plate piled high with crisp golden waffles is always good news. We've tried, tested and Instagrammed our new favourite 'squaffles' made entirely from butternut squash...
Ingredients
Butternut squaffles
½ pack(s)
Calorie controlled cooking spray
4 spray(s)
Cherry Tomatoes
5 individual
Chorizo Sausage
30 g
Egg, whole, raw
1 medium, raw
Instructions
1
Preheat the oven to 200°C, fan 180°C, gas mark 6. Put 3 butternut squaffles in a baking tray and mist with cooking spray. Add some vine cherry tomatoes to the tray and bake for 20 minutes.
2
Meanwhile, dry fry sliced chorizo until crisp and poach an egg in a pan of simmering water for 3-4 minutes. Serve the squaffles topped with chorizo, tomatoes and egg, garnished with parsley.
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