Braised red cabbage with apples
2
Points®
Total time: 1 hr 20 min • Prep: 10 min • Cook: 1 hr 10 min • Serves: 6 • Difficulty: Easy
Perfect with roast meat and even better the next day in a sarnie, this is a great get-ahead side dish – the fruity flavours will develop and deepen over time
Ingredients
Calorie controlled cooking spray
4 spray(s)
Red onion
1 small
Red wine vinegar
1 tablespoon(s)
Cabbage
600 g
Red Wine
100 ml
Redcurrant Jelly
3 tablespoon(s)
Orange
1 zest(s) of 1
Freshly squeezed orange juice
1 serving(s)
Mixed Spice
½ teaspoon(s), level
Cinnamon Stick
1 stick(s)
Apple
2 medium
Instructions
1
Mist a casserole dish or large pan with cooking spray. Cook the onion over a low heat for 6-8 minutes or until softened. Stir in the vinegar, then add the cabbage, red wine, redcurrant jelly, orange peel and juice, mixed spice and cinnamon stick. Give everything a good stir. Turn up the heat and cook for a couple of minutes more, stirring continuously to prevent catching.
2
Reduce the heat to low and leave to simmer, uncovered, for 30 minutes, stirring occasionally. Finally, add the apples and season, cover with a lid and simmer for a further 30 minutes until soft. Transfer to a serving dish and serve immediately.
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