Blue cheese & gnocchi bake
13
Points®
Total time: 40 min • Prep: 10 min • Cook: 30 min • Serves: 4 • Difficulty: Easy
Guests at short notice? This easy meat-free bake is the perfect solution – with just six ingredients and only 10 minutes’ prep time, it’s a brilliant no-fuss dish that looks and tastes amazing.
Ingredients
Broccoli, raw
400 g
Medium fat soft cheese
200 g
Skimmed Milk
100 ml
Stilton
50 g
Gnocchi, Fresh
500 g
Parmesan Cheese
20 g
Instructions
1
Preheat the oven to 200°C, fan 180°C, gas mark 6. Cook the broccoli in a pan of boiling water for 4-5 minutes until just tender.
2
Meanwhile, combine the soft cheese, milk and Stilton in a mixing bowl. Season well with freshly ground black pepper.
3
Lift the broccoli from the pan with a slotted spoon, reserving the water. Cook the gnocchi to pack instructions in the same pan. Drain well.
4
Transfer the gnocchi and broccoli to an ovenproof dish. Pour over the cheese mixture and ensure everything is well coated. Scatter over the grated cheese and bake for 15-20 minutes until bubbling and golden.
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