
Beetroot & feta filo galette
7
7
7
SmartPoints® value per serving
Total Time
35 min
Prep
15 min
Cook
20 min
Serves
4
Difficulty
Easy
Sweet beetroot, earthy lentils and salty feta combine perfectly in this simple tart.
Ingredients
Beetroot
250 g, cooked (not in vinegar), cut into thin wedges
Light Feta Cheese
100 g
Green or Brown Lentils, cooked
125 g
Thyme, Fresh
3 sprig(s)
Oregano, Dried
1 teaspoons, level
Balsamic vinegar
½ tablespoons
Filo Pastry
4 sheet(s), large, halved widthways
Olive Oil
1 tablespoons
Parsley, fresh
1½ tablespoons