Beetroot & feta filo galette
7
Points®
Total time: 35 min • Prep: 15 min • Cook: 20 min • Serves: 4 • Difficulty: Easy
Sweet beetroot, earthy lentils and salty feta combine perfectly in this simple tart.
Ingredients
Beetroot
250 g
Light feta cheese
100 g
Green or Brown Lentils, cooked
125 g
Thyme, Fresh
3 sprig(s)
Oregano, Dried
1 teaspoon(s), level
Balsamic vinegar
½ tablespoon(s)
Filo Pastry
4 sheet(s), large
Olive Oil
1 tablespoon(s)
Parsley, fresh
1½ tablespoon(s)
Instructions
1
Preheat the oven to 190°C, fan 170°C, gas mark 5. Put the beetroot, lentils, thyme, dried oregano and balsamic vinegar in a bowl and season to taste. Toss everything together, then scatter over half the feta and fold gently to combine.
2
Line a baking tray with baking paper and top with one piece of the filo pastry. Lightly brush the pastry with the oil, then top with a second piece of pastry at a slight angle to the first. Brush with oil, then repeat with the remaining pastry and oil.
3
Pile the beetroot mixture into the centre of the pastry, leaving a 5-6cm border. Fold the border over the filling and brush the pastry edges with any remaining oil. Bake for 15-20 minutes until the pastry is crisp and golden.
4
Scatter over the remaining feta and parsley, then serve.
People Also Like
Join the #1 doctor-recommended weight-loss programme*
*Based on a 2023 survey by Cerner Enviza of 500 doctors who recommend weight-loss programmes to patients.