
Beef stroganoff with celeriac mash
7
PersonalPoints™ per serving
Total Time
50 min
Prep
20 min
Cook
30 min
Serves
4
Difficulty
Moderate
Tender beef, chestnut mushrooms and paprika combine in this delicious Russian stew that’s made even more luxurious with a dollop of crème fraîche.
Ingredients
Celeriac, raw
1 whole, raw, peeled and cut into chunks
Low Fat Spread
40 g
Vegetable Oil
1 teaspoons
Beef sirloin steak, lean, raw
300 g, thin cut
Onion(s)
1 medium, thinly sliced
Garlic
2 clove(s), finely chopped
Paprika
1 tablespoons, level
Green Pepper(s)
1 medium, deseeded and sliced
Mushrooms
400 g, chestnut, sliced
Beef stock cube(s)
1 cube(s), to make 150ml stock
Lemon Juice, Fresh
1 tablespoons
Dijon Mustard
1 teaspoons, level
Green Beans
300 g, trimmed
Half Fat Crème Frâiche
125 g