Beef casserole
1
Points®
Total time: 2 hr 20 min • Prep: 20 min • Cook: 2 hr • Serves: 4 • Difficulty: Easy
Enjoy this delicious hearty recipe.
Ingredients
Calorie controlled cooking spray
5 spray(s)
Beef sirloin steak, lean, raw
500 g
Leek
2 medium
Celery, cooked
3 stick(s)
Carrots, raw
2 medium
Turnip
1 portion(s), medium
Vegetable stock cube
2 cube(s)
Mushrooms
175 g
Parsley, fresh
2 sprig(s), fresh
Thyme, Fresh
3 sprig(s)
Salt
1 pinch
Black pepper
1 teaspoon(s)
Potatoes, Raw
500 g
Onion
1 large
Instructions
1
Preheat oven to Gas Mark 5 / 190°C / 375°F.
2
Spray a large flameproof casserole dish with cooking spray and place over a high heat. Add the meat a handful at a time, so that it seals and browns. Add the leeks, celery, carrots and turnip and cook for 3 - 4 minutes, until slightly softened.
3
Add the stock, mushrooms, parsley and thyme. Season. Bring up to the boil, then cover and transfer to the oven. Cook for 1 hour. If you are wheat or yeast intolerant.
4
Meanwhile, par-boil the potatoes for 10 minutes. Cool and slice.
5
Remove the casserole from the oven and layer the potatoes and onion over the top in overlapping layers. Return to the oven and bake for 45 - 50 minutes, without a lid, until the potatoes are browned and crisp.
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