Banana, oat & raisin bites
1
Points®
Total time: 25 min • Prep: 10 min • Cook: 15 min • Serves: 18 • Difficulty: Easy
Fill up the cookie jar with these easy, gluten free biscuits, ready in less than half an hour.
Ingredients
Banana
4 medium
Porridge oats
125 g
Raisins
75 g
Instructions
1
Preheat the oven to 180°C, fan 160°C, gas mark 4 and line 2 baking sheets with baking paper.
2
Put the bananas in a large bowl and stir in the oats and raisins until combined.
3
Drop spoonfuls of the mixture onto the prepared baking sheets to make 18 bites. Bake for 12-15 minutes or until cooked through and golden. Cool on a wire rack, then serve.
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