Banana & peanut butter baked oats
11
Points®
Total time: 25 min • Prep: 5 min • Cook: 20 min • Serves: 1 • Difficulty: Easy
Try out this recipe...it’s great for a quick breakfast!
Ingredients
Banana
1 medium
Porridge oats
40 g
Baking powder
0.5 teaspoon(s), level
Vanilla Extract
0.5 teaspoon(s), level
Egg white, raw
2 individual
Smooth Peanut Butter
1 teaspoon(s)
Raspberries
1 portion(s)
Instructions
1
Preheat the oven to 180°C, fan 160°C, gas mark 4. Cut the banana in half; mash one half with a fork and slice the other half into thin rounds.
2
Combine the oats, baking powder and mashed banana in a bowl. Stir in the vanilla extract and egg whites.
3
Pour the mixture into a 12cm ramekin or ovenproof baking dish. Top with the banana slices and bake for 20 minutes or until golden and just firm.
4
Serve topped with the raspberries and peanut butter.
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