
Balsamic leek & goat’s cheese tarts
4
PersonalPoints™ per serving
Total Time
0 min
Prep
0 min
Cook
0 min
Serves
6
Difficulty
Easy
Delicious starter
Ingredients
Leek
350 g, Baby leeks, trimmed and sliced
Thyme, Fresh
2 teaspoons
Lemon Juice, Fresh
2 teaspoons
Balsamic vinegar
15 ml
Filo Pastry
3 sheet(s), large
Low Fat Spread
20 g, melted
Medium Fat Soft Goat's Cheese
70 g, with rind, sliced into 6 discs