
Baked harissa halloumi with lentil & cauliflower salad
10 - 11
PersonalPoints™ per serving
Total Time
30 min
Prep
10 min
Cook
20 min
Serves
4
Difficulty
Moderate
Spice up this simple supper with a dash of fiery harissa paste
Ingredients
Calorie controlled cooking spray
4 spray(s)
Light Halloumi
225 g, cut into 12 slices
Harissa Paste
1 tablespoons
Cauliflower, Raw
500 g, cut into florets
Red onion(s)
1 medium, cut into thin wedges
Mixed Grains with Red Rice & Quinoa, Microwaveable
250 g
Olive Oil
2 teaspoons
Lemon Juice, Fresh
15 ml
Green or Brown Lentils, cooked
1 can(s), large, drained, drained and rinsed
Parsley, fresh
1 tablespoons, leaves, to serve