Baked harissa halloumi with lentil & cauliflower salad
10
Points®
Total time: 30 min • Prep: 10 min • Cook: 20 min • Serves: 4 • Difficulty: Easy
Spice up this simple supper with a dash of fiery harissa paste
Ingredients
Calorie controlled cooking spray
4 spray(s)
Light Halloumi
225 g
Harissa paste
1 tablespoon(s)
Cauliflower, Raw
500 g
Red onion
1 medium
Mixed grains with red rice & quinoa, microwaveable
250 g
Olive Oil
2 teaspoon(s)
Lemon Juice, Fresh
15 ml
Green or Brown Lentils, cooked
1 can(s), large, drained
Parsley, fresh
1 tablespoon(s)
Instructions
1
Preheat the oven to 200°C, fan 180°C, gas mark 6. Mist a baking tray with cooking spray. Arrange the halloumi on the tray and brush over the harissa paste. Place the cauliflower and onion between the halloumi slices, mist with cooking spray and season well. Bake for 20 minutes, until the veg is tender and the halloumi golden.
2
Meanwhile, microwave the grains to pack instructions then add the oil and lemon juice and stir to combine.
3
Divide the grain mixture between four bowls, top with the halloumi and roasted veg and serve garnished with the parsley.
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