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Photo of Baked harissa halloumi with lentil & cauliflower salad by WW

Baked harissa halloumi with lentil & cauliflower salad

10 - 11
PersonalPoints™ per serving
Total Time
30 min
Prep
10 min
Cook
20 min
Serves
4
Difficulty
Moderate
Spice up this simple supper with a dash of fiery harissa paste

Ingredients

Calorie controlled cooking spray

4 spray(s)

Light Halloumi

225 g, cut into 12 slices

Harissa Paste

1 tablespoons

Cauliflower, Raw

500 g, cut into florets

Red onion(s)

1 medium, cut into thin wedges

Mixed Grains with Red Rice & Quinoa, Microwaveable

250 g

Olive Oil

2 teaspoons

Lemon Juice, Fresh

15 ml

Green or Brown Lentils, cooked

1 can(s), large, drained, drained and rinsed

Parsley, fresh

1 tablespoons, leaves, to serve

Instructions

  1. Preheat the oven to 200°C, fan 180°C, gas mark 6. Mist a baking tray with cooking spray. Arrange the halloumi on the tray and brush over the harissa paste. Place the cauliflower and onion between the halloumi slices, mist with cooking spray and season well. Bake for 20 minutes, until the veg is tender and the halloumi golden.
  2. Meanwhile, microwave the grains to pack instructions then add the oil and lemon juice and stir to combine.
  3. Divide the grain mixture between four bowls, top with the halloumi and roasted veg and serve garnished with the parsley.

Notes

You could use thinly sliced skinless chicken breast in place of halloumi, if you like.

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