Baked apples with cranberry & ginger

Name: Baked apples with cranberry & ginger
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Cuisine: English
Ingredients: 100 g Cranberries fresh; 1 teaspoons Root Ginger; 3 tablespoons Artificial sweetener; 2 medium Apple(s) cooking; 150 ml Ginger Beer; 4 tablespoons 0% fat natural Greek yogurt to serve

SmartPoints® value per serving

Total Time

40 min

Prep

10 min

Cook

30 min

Serves

Difficulty

Easy

Start your fireworks party off with a bang with these simple baked apples.

Ingredients

Cranberries

100 g, fresh

Root Ginger

1 teaspoons

Artificial sweetener

3 tablespoons

Apple(s)

2 medium, cooking

Ginger Beer

150 ml

0% fat natural Greek yogurt

4 tablespoons, to serve

Instructions

Preheat the oven to 180ºC, fan 160ºC, Gas Mark 4. In a bowl, mix the cranberries with the ginger and sweetener.
Slice the apples in half widthways and remove the cores. Place in a baking dish and stuff the centres with the cranberry mixture. Pour over the ginger beer or ale and bake in the oven for about 30 minutes or until the apples are soft, basting them with the ginger juice halfway through.
Serve each apple half with some juice and a tablespoon of Greek yogurt.

Baked apples with cranberry & ginger

Ingredients

Instructions

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