
Bacon & kale penne
11
Points® value
Total Time
30 min
Prep
10 min
Cook
20 min
Serves
4
Difficulty
Easy
Earthy kale pairs brilliantly with salty bacon and a little chilli kick
Ingredients
White pasta, dry
300 g, penne
Calorie controlled cooking spray
4 spray(s)
Bacon medallions, raw
75 g, finely chopped
Shallots
2 medium, peeled and finely chopped
Garlic
1 clove(s), crushed
Chilli, green or red
1 individual, red, deseeded and chopped
Kale, raw
200 g, curly, thick stems removed
Chicken stock cube(s)
½ cube(s)
Half Fat Crème Frâiche
3 tablespoon(s), level