Apple bread pudding
5
Points®
Total time: 1 hr 5 min • Prep: 20 min • Cook: 45 min • Serves: 6 • Difficulty: Easy
Royal Gala apples are in season from August until early May, so you can enjoy this tasty pud for months to come!
Ingredients
Skimmed Milk
300 ml
Apple sauce
125 g
Egg, whole, raw
2 medium, raw
Ground Cinnamon
2 teaspoon(s), level
Calorie controlled cooking spray
4 spray(s)
Calorie Controlled White Bread
10 slice(s)
Sultanas
50 g
Apple
2 medium
Icing Sugar
½ teaspoon(s), level
Instructions
1
In a large bowl, combine the milk, apple sauce, eggs and cinnamon.
2
Mist a 2-litre baking dish with cooking spray. Layer the bread, sultanas and apple slices in the baking dish then pour over the milk mixture.
3
Cover with clingfilm and chill for 1 hour. Preheat the oven to 180°C, fan 160°C, gas mark 4.
4
Remove the clingfilm and bake for 40-45 minutes, until the pudding is golden and just set. Dust with ½ tsp icing sugar before serving.
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