Apple & rhubarb crumble
11
Points®
Total time: 1 hr 10 min • Prep: 20 min • Cook: 50 min • Serves: 6 • Difficulty: Easy
This apple and rhubarb crumble recipe provides the perfect balance between sweet and tangy. Our delicious crumble is packed full of stewed rhubarb and apple and finished with a crispy crumble topping made up of oats. Fruit crumbles are a great British staple, so no wonder this rhubarb and apple crumble is a crowd pleaser! The beauty of fruit crumbles is that you can mix up the fruit and use whatever is in season, or try your hand at some foraging and pick some blackberries when they're in season and add them to a crumble.
Ingredients
Apple
3 medium
Rhubarb
400 g
Caster Sugar
2 tablespoon(s)
Orange
1 zest(s) of 1
Freshly squeezed orange juice
45 ml
Plain White Flour
75 g
Low Fat Spread
50 g
Light Brown Sugar
25 g
Porridge oats
75 g
Low Fat Custard Ready to Serve
1 can(s), large
Instructions
1
Preheat the oven to 180°C, fan 160°C, gas mark 4. Put the fruit, caster sugar and orange zest into a large ovenproof dish and toss together. Add the orange juice, then cover the dish with foil and cook for 25 minutes, or until the fruit is soft.
2
Meanwhile, in a mixing bowl, rub the flour and low-fat spread together until the mixture resembles coarse breadcrumbs. Stir in the sugar and oats, then scatter the topping over the fruit.
3
Bake for 25 minutes, or until golden. Heat the custard to pack instructions and serve with the warm crumble.
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