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Photo of Wholemeal spaghetti with silverbeet & ricotta by WW

Wholemeal spaghetti with silverbeet & ricotta

10
Points® value

Meal Items

Wholemeal pasta, dry

60 g

Shortcut bacon

42 g

Brown onion

¼ medium

Garlic

¼ clove(s)

Olive oil

1 tsp

Silverbeet

1 cup(s)

low-fat ricotta cheese

1 tbs

Grated parmesan cheese

2 tsp

Notes

Boil 60g wholemeal spaghetti pasta until just tender. Drain. Return to pan. Pan-fry 3 slices bacon (finely chopped) until golden. Transfer to a plate. Cook ¼ brown onion (finely chopped) and ¼ garlic clove (crushed) in same pan with ½ tsp olive oil until softened. Transfer to plate. Cook 1 cup silverbeet leaves (shredded) in same pan with ½ tsp olive oil until tender. Return bacon mixture to pan. Add silverbeet mixture, 20g low-fat smooth ricotta cheese, 1 tsp finely grated parmesan cheese to spaghetti. Season with salt and pepper and toss to combine. Sprinkle with 1 tsp finely grated parmesan cheese to serve.