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Photo of Veal scaloppine with creamy mushroom sauce by WW

Veal scaloppine with creamy mushroom sauce

7
Points® value

Meal Items

plain flour

1 tbs

Veal leg steak, raw

100 g, (buy 125g), fat trimmed

Olive oil

1 tsp

Mushrooms

100 g, button

Garlic

½ clove(s)

sweet-style white wine

½ tbs, (marsala wine)

beef stock

1 tbs

Skim milk

3 tbs

Baby potatoes, cooked without added fat

2 small

Baby carrot

2 individual, roasted

Green string beans, cooked without added fat

100 g

Notes

Coat 125g lean veal schnitzel in ½ tbs plain flour. Heat 1 tsp olive oil in a frying pan. Cook veal to your liking. Set aside. Cook 100g button mushrooms (thinly sliced) and ½ garlic clove (crushed) in same pan until golden. Stir in ½ tbs plain flour and cook for 1 minute. Add ½ tbs marsala wine and 1 tbs beef stock and bring to the boil. Stir in 3 tbs skim milk and simmer until thickened. Top veal with mushroom sauce. Serve with 2 roasted baby (chat) potatoes (halved), 2 roasted baby carrots (halved) and steamed green beans.