Veal cutlet with lemon thyme mash

Name: Veal cutlet with lemon thyme mash
Ingredients: 1 medium Veal cutlet or chop, raw; 100 g Potato, cooked without added fat diced; 1 tsp Olive oil; 1 tsp Lemon juice; 1 tsp fresh thyme; 1 cup(s) Green cabbage shredded; 5 individual Green string beans

Points® value

Meal Items

Veal cutlet or chop, raw

1 medium

Potato, cooked without added fat

100 g, diced

Olive oil

1 tsp

Lemon juice

1 tsp

fresh thyme

1 tsp

Green cabbage

1 cup(s), shredded

Green string beans

5 individual

Notes

Grill lean veal cutlet. Mash cooked, diced potato with olive oil, lemon juice and lemon thyme leaves. Steam shredded cabbage and beans and serve with veal and lemon thyme mash.

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Veal cutlet with lemon thyme mash

Meal Items

Notes

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