Veal cutlet with lemon thyme mash
4 - 6
PersonalPoints™ per serving
Meal Items
trimmed veal cutlet
1 medium
boiled red skin potato
100 g, diced, (1/2 cup)
olive oil
1 tsp
lemon juice
1 tsp
fresh thyme
1 tsp
green cabbage
1 cup(s), shredded
green beans
5 individual