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Photo of Veal cutlet with lemon thyme mash by WW

Veal cutlet with lemon thyme mash

5
5
3
SmartPoints® value per serving

Meal Items

trimmed veal cutlet

1 medium

boiled red skin potato

100 g, diced, (1/2 cup)

olive oil

1 tsp

lemon juice

1 tsp

fresh thyme

1 tsp

green cabbage

1 cup(s), shredded

green beans

5 individual

Notes

Grill lean veal cutlet. Mash cooked, diced potato with olive oil, lemon juice and lemon thyme leaves. Steam shredded cabbage and beans and serve with veal and lemon thyme mash.

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