
Roasted pumpkin, lentil & ricotta salad
8
Points
Meal Items
Pumpkin, cooked without added fat
250 g, roasted, cut into wedges
zucchini
1 small, roasted, cut into batons
lentils, canned, rinsed, drained
½ cup(s), brown variety
baby spinach leaves
1 cup(s)
red wine vinegar
1 tsp
olive oil
1 tsp
reduced-fat ricotta cheese
1½ tbs, crumbled
walnuts
1 tbs, roasted, chopped
fresh chives
2 tsp, chopped