Roast beef, beetroot and feta salad
4
Points® value
Meal Items
Mixed salad leaves
1 cup(s)
Reduced fat feta cheese
½ tbs
Red onion
½ medium, cut into wedges
Beetroot
2 small, quartered
deli-sliced roast beef
50 g, or leftover fat trimmed beef roast
lemon juice
1 tsp
mustard
½ tsp
low-fat mayonnaise
3 tsp
fresh chives
1 tbs
Nectarine(s)
1 medium
Pumpkin, cooked without added fat
150 g, cut into wedges