Roast beef, beetroot and feta salad

mixed salad leaves

1 cup(s)

reduced fat feta cheese

½ tbs

Pumpkin, baked without fat

150 g, cut into wedges

red onion

½ medium, cut into wedges

beetroot

2 small, quartered

deli-sliced roast beef

50 g, or leftover fat trimmed beef roast

lemon juice

1 tsp

mustard

½ tsp

low-fat mayonnaise

3 tsp

fresh chives

1 tbs

nectarine(s)

1 medium