Rhubarb and berry compote

1 - 5

PersonalPoints™ per serving

Meal Items

rhubarb

1¼ individual

frozen raspberries

28 g

artificial sweetener

½ tsp, (stevia)

dry rolled oats

½ cup(s)

Nestle Soleil Yoghurt, Vanilla

100 g

ground cinnamon

½ tsp

Notes

Cook chopped rhubarb in a little water. Cool. Add fresh raspberries and a little stevia. Top with rolled oats and Nestle Soleil Vanilla Yoghurt. Sprinkle with cinnamon.

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3 - 7

Zero veggie soup

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0 - 11

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0 - 4

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1 - 2

Rhubarb and berry compote

Meal Items

Notes

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Pumpkin soup

3-ingredient banana pancakes

Zero veggie soup

You might like

Anna’s 90 second mug muffin breakfast

Sarah’s banana loaf

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Start eating better than ever!