Photo of Rhubarb and berry compote by WW

Rhubarb and berry compote

1 - 5
PersonalPoints™ per serving

Meal Items


1¼ individual

frozen raspberries

28 g

artificial sweetener

½ tsp, (stevia)

dry rolled oats

½ cup(s)

Nestle Soleil Yoghurt, Vanilla

100 g

ground cinnamon

½ tsp


Cook chopped rhubarb in a little water. Cool. Add fresh raspberries and a little stevia. Top with rolled oats and Nestle Soleil Vanilla Yoghurt. Sprinkle with cinnamon.