Rhubarb and berry compote

Name: Rhubarb and berry compote
Ingredients: 1.25 individual rhubarb; 28 g frozen raspberries; 0.5 tsp artificial sweetener (stevia); 0.5 cup(s) dry rolled oats; 100 g Nestle Soleil Yoghurt, Vanilla; 0.5 tsp ground cinnamon

Points

Meal Items

rhubarb

1¼ individual

frozen raspberries

28 g

artificial sweetener

½ tsp, (stevia)

dry rolled oats

½ cup(s)

Nestle Soleil Yoghurt, Vanilla

100 g

ground cinnamon

½ tsp

Notes

Cook chopped rhubarb in a little water. Cool. Add fresh raspberries and a little stevia. Top with rolled oats and Nestle Soleil Vanilla Yoghurt. Sprinkle with cinnamon.

Get up to 60% off*

Rhubarb and berry compote

Meal Items

Notes

You might like

Anna’s 90 second mug muffin breakfast

Sarah’s banana loaf

3-ingredient banana pancakes

Anna's sweet potato and chicken patties

Healthy zucchini slice

Mixed berry overnight oats

You might like

Anna’s 90 second mug muffin breakfast

Sarah’s banana loaf

3-ingredient banana pancakes

Start today and Get up to 60% off*