Rhubarb and berry compote

SmartPoints® value per serving

Meal Items

rhubarb

1¼ individual

frozen raspberries

28 g

Artificial sweetener

½ tsp, (stevia)

dry rolled oats

½ cup(s)

Nestle Soleil Yoghurt, Vanilla

100 g

ground cinnamon

½ tsp

Notes

Cook chopped rhubarb in a little water. Cool. Add fresh raspberries and a little stevia. Top with rolled oats and Nestle Soleil Vanilla Yoghurt. Sprinkle with cinnamon.

Rhubarb and berry compote

Meal Items

Notes

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