[{"type":"span","children":[{"text":"Join now"}]}]

Join from $25/month*!

*On selected 6 month plans only. Min. cost (Core) NZ$150. Offer ends 25/05/24. See terms.
Photo of Pork skewers with chargrilled potato by WW

Pork skewers with chargrilled potato

Points® value

Meal Items

Pork fillet or tenderloin, raw

150 g

Olive oil

1 tsp

Lemon juice

1 tsp

fresh thyme

1 tsp

fresh oregano

1 tsp


50 g, button variety

Red capsicum

¼ medium

ground sumac

tsp, pinch

Oil spray

1 x 3 second spray(s)


1 medium, (170g)


½ bunch(es)


¼ medium, wedge to serve


Combine 150g lean pork fillet (chopped) with 1 tsp each of olive oil, lemon juice, fresh thyme (chopped) and fresh oregano (chopped). Chill for 30 minutes. Thread pork, 50g button mushrooms and ¼ red capsicum (chopped) onto 3 wooden skewers (soaked in water). Sprinkle with a pinch of sumac. Preheat a chargrill. Lightly spray 1 medium (170g) potato (thinly sliced) with oil. Cook until golden. Cook skewers until cooked through. Serve skewers with potato, steamed broccoli and lemon wedges.