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Photo of Pork chop with polenta and mushrooms by WW

Pork chop with polenta and mushrooms

Points® value

Meal Items

Pork forequarter chop, raw

1 medium


60 g

Maggi Stock Cubes, Chicken

1 individual, , dissolved in 3/4 cup hot water

Skim milk

1 cup(s)


1 clove(s), , crushed


1½ cup(s)

MasterFoods Rosemary Leaves, Ground

1 tsp


Heat ½ cup stock and milk in a saucepan over medium heat. Add polenta and stir constantly for 5 minutes or until thick. Set aside. Heat a non-stick frying pan over medium -high heat. Spray with olive oil. Add garlic, mushrooms, and rosemary. Cook, stirring until golden and tender. Add remaining stock to make a sauce. Preheat grill until hot. Grill pork for 5 minutes or until just cooked. Serve mushrooms over polenta accompanied with the grilled pork.