Photo of Pork chop with polenta and mushrooms by WW

Pork chop with polenta and mushrooms

13
13
13
SmartPoints® value per serving

Meal Items

trimmed pork forequarter chop

1 medium

Polenta, dry

60 g

Maggi , Stock Cubes, Chicken

1 individual, , dissolved in 3/4 cup hot water

skim milk

1 cup(s)

garlic

1 clove(s), , crushed

mushrooms

1½ cup(s)

MasterFoods , Rosemary Leaves, Ground

1 tsp

Notes

Heat ½ cup stock and milk in a saucepan over medium heat. Add polenta and stir constantly for 5 minutes or until thick. Set aside. Heat a non-stick frying pan over medium -high heat. Spray with olive oil. Add garlic, mushrooms, and rosemary. Cook, stirring until golden and tender. Add remaining stock to make a sauce. Preheat grill until hot. Grill pork for 5 minutes or until just cooked. Serve mushrooms over polenta accompanied with the grilled pork.

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