[{"type":"span","children":[{"text":"Join now"}]}]

Join from $25/month*!

*On selected 6 month plans only. Min. cost (Core) NZ$150. Offer ends 25/05/24. See terms.
Photo of Pasta with asparagus, tomatoes and ricotta by WW

Pasta with asparagus, tomatoes and ricotta

8
Points® value

Meal Items

Cherry tomatoes

½ cup(s)

Wholemeal pasta, dry

80 g

Asparagus

½ bunch(es)

capers, rinsed, drained

1 tsp

Rocket

30 g

low-fat ricotta cheese

1 tbs

Olive oil

1 tsp

Lemon juice

1 tsp

Grapes

1 cup(s), or other fruit

Notes

Bake 1/2 cup cherry tomatoes (halved) lightly sprayed with oil. Season with salt and pepper. Cook 80g wholemeal pasta following packet instructions. Microwave 1/2 bunch asparagus (halved) until tender. Combine tomatoes, pasta, asparagus and 30g rocket leaves and top with 1 tbs low-fat ricotta cheese. Drizzle with 1 tsp each of olive oil and lemon juice. Follow with some grapes or a piece of fresh fruit.