
Pasta with asparagus, tomatoes and ricotta
8
Points
Meal Items
cherry tomatoes
½ cup(s)
dry wholemeal pasta
80 g
asparagus
½ bunch(es)
capers, rinsed, drained
1 tsp
rocket
30 g
low-fat ricotta cheese
1 tbs
olive oil
1 tsp
lemon juice
1 tsp
grapes
1 cup(s), or other fruit