Photo of Pancakes with walnut & honey yoghurt by WW

Pancakes with walnut & honey yoghurt

10
9
9
SmartPoints® value per serving

Meal Items

white self-raising flour

40 g

caster sugar

1 tsp

egg(s)

½ medium

skim milk

80 ml, (1/3 cup)

vanilla bean extract

½ tsp

Apricot, canned in natural juice, drained

3 piece(s)

Nestle Soleil Yoghurt, Vanilla

40 g

walnuts

2 piece(s)

honey

1 tsp

Notes

Combine 40g self-raising flour (sifted) and 1 tsp caster sugar. Whisk 1/2 egg, 1/3 cup skim milk and ½ tsp vanilla extract. Add egg mixture to flour mixture and whisk batter until combined. Heat a frying pan lightly sprayed with oil. Pour in batter to make 2 pancakes. Cook until golden. Top pancakes with 3 canned apricot halves in natural juice (drained, chopped), 2tbs Nestle Soleil Vanilla yoghurt and 2 walnuts (chopped). Serve drizzled with 1 tsp honey.

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