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Photo of Noodle salad with shredded chicken by WW

Noodle salad with shredded chicken

3
Points® value

Meal Items

shelf fresh wheat noodles

50 g, (shelf-fresh udon)

Snow peas

50 g

Carrot(s)

½ medium

Cooked skinless chicken breast

100 g

Sweet chilli sauce

2 tsp

reduced salt soy sauce

10 ml, (2 tsp)

fresh red chilli

1 tbs

Notes

Cook 50g shelf-fresh udon noodles in boiling water following packet instructions, adding 50g snow peas (thinly sliced) for last 30 seconds of cooking. Drain. Refresh under cold water. Drain. Toss noodles with ½ carrot (grated), 100g lean skinless grilled chicken breast (shredded), 2 tsp sweet chilli sauce, 2 tsp reduced-salt soy sauce and 1 tbs finely chopped long fresh red chilli. Serve.