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Photo of Gnocchi Bolognaise by WW

Gnocchi Bolognaise

11
Points® value

Meal Items

Olive oil

1 tsp

Brown onion

¼ medium

Garlic

½ clove(s)

Carrot(s)

½ medium

Lean beef mince, raw

80 g

Tomato(es)

½ medium

Tomato passata

80 g

fresh basil

1 tbs

dried potato gnocchi

100 g

Grated parmesan cheese

2 tsp

Notes

Heat 1 tsp olive oil in a saucepan. Cook 1/4 brown onion (finely chopped), ½ garlic clove (crushed) and ½ carrot (finely chopped) until softened. Add 80g lean beef mince and cook until browned. Add ½ tomato (chopped) and 80g tomato passata (Italian tomato puree).Simmer until thickened. Stir in 1 tbs fresh basil leaves (finely chopped). Cook 100g potato gnocchi in boiling water following packet instructions. Top gnocchi with bolognaise and sprinkle with 2 tsp grated parmesan cheese.