
French crepe with caramelised apple and vanilla yoghurt
6
Points® value
Meal Items
Apple(s)
1 medium, peeled, cut into thin wedges
Reduced fat oil spread
½ tsp
caster sugar
1 tsp
crepe
1 individual, (1x50g) frozen variety
Vanilla yoghurt, 99% fat-free, no added sugar
⅓ cup(s), (80g)