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Photo of Eggplant lamb mince rolls by WW

Eggplant lamb mince rolls

Points® value

Meal Items

Oil spray

1 x 3 second spray(s)


½ small

Olive oil

2 tsp

Brown onion

½ small


1 clove(s)

lean lamb mince

90 g

canned diced tomatoes

100 g

Bega Country Light Cheese, Tasty, 50% Less Fat, Grated

5 g

Iceberg lettuce

1 cup(s)


1 small


¼ medium


Chargrill sliced eggplant sprayed with olive oil and set aside . Heat 2 tsps oil in a large saucepace and cook 1/2 onion until browned, add 1 garlic clove and 90g lean lamb mince. cook for 10 minutes until browned. Add in 100g diced tomato and simmer for 2 mins. Divide mince on eggplant slices and roll to enclose. Top with chopped tomatoes and 1 tsp Bega 50% reduced fet shredded chddar cheese. Serve with green salad of lettuce, tomato and 1/4 diced avocado.