Photo of Egg & salad wrap by WW

Egg & salad wrap

7
5
5
SmartPoints® value per serving

Meal Items

wrap, rye

1 individual

avocado

1 tbs

Beetroot, canned in brine, drained

2 slice(s)

boiled egg(s)

1 medium, sliced

carrot(s)

½ medium

mixed salad leaves

1 cup(s)

Notes

Spread 1 piece rye mountain bread with 1 tbs avocado and top with 2 sliced, 1 chopped boiled egg, 2 slices canned, drained beetroot, 1/2 medium grated carrot and 1/2 cup salad leaves. Roll to enclose.

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