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Photo of Dukkah egg on crispbread   by WW

Dukkah egg on crispbread

4 - 6
PersonalPoints™ per serving

Meal Items

wholegrain crispbread

2 individual

reduced fat oil spread

1 tsp

boiled egg(s)

1 medium, sliced


1 tsp

alfalfa sprouts

¼ cup(s)


Spread crispbreads with the spread. Top with egg. Serve sprinkled with dukkah and sprouts.