Dukkah egg on crispbread

Name: Dukkah egg on crispbread
Ingredients: 2 individual wholegrain crispbread; 1 tsp reduced fat oil spread; 1 medium boiled egg(s) sliced; 1 tsp dukkah; 0.25 cup(s) alfalfa sprouts

Points

Meal Items

wholegrain crispbread

2 individual

reduced fat oil spread

1 tsp

boiled egg(s)

1 medium, sliced

dukkah

1 tsp

alfalfa sprouts

¼ cup(s)

Notes

Spread crispbreads with the spread. Top with egg. Serve sprinkled with dukkah and sprouts.

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Dukkah egg on crispbread

Meal Items

Notes

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