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Photo of Date, vanilla and hazelnut Porridge by WW

Date, vanilla and hazelnut Porridge

10
10
7
SmartPoints® value per serving

Meal Items

dry rolled oats

⅓ cup(s)

vanilla bean extract

½ tsp

dried dates

2 individual

skim milk

200 ml

hazelnuts

10 g, (1 tbs) toasted, chopped

Notes

Combine 1/3 cup traditional rolled oats, ½ tsp vanilla bean paste, 2 dried dates (pitted, chopped) and 150ml skim milk in a saucepan. Cook, stirring, until thickened. Serve with 50ml skim milk and topped with 1 tbs hazelnuts (toasted, chopped).

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