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Photo of Corn & bacon omelette  by WW

Corn & bacon omelette

7
Points® value

Meal Items

Shortcut bacon

2 slice(s)

Egg(s)

2 medium

Canned corn kernels, rinsed and drained

¼ cup(s)

Oil spray

1 x 3 second spray(s)

Baby spinach

1 cup(s)

gluten-free bread

1 slice(s)

Notes

Heat a frying pan lightly sprayed with oil. Cook 2 slices bacon. Transfer to a board and coarsely chop. Whisk 2 eggs and 1 tbs water. Pour mixture into pan and swirl to coat. When almost set, sprinkle with bacon and ¼ cup canned corn kernels (drained). Fold omelette. Serve with wilted baby spinach leaves and 1 x 35g slice gluten-free bread (toasted).