Corn & bacon omelette

3 - 7

PersonalPoints™ per serving

Meal Items

Hans 98% Fat Free Short Cut Bacon

2 slice(s)

egg(s)

2 medium

canned corn kernels in brine, rinsed, drained

¼ cup(s)

oil spray

1 x 3 second spray(s)

baby spinach leaves

1 cup(s)

gluten-free bread

1 slice(s)

Notes

Heat a frying pan lightly sprayed with oil. Cook 2 slices bacon. Transfer to a board and coarsely chop. Whisk 2 eggs and 1 tbs water. Pour mixture into pan and swirl to coat. When almost set, sprinkle with bacon and ¼ cup canned corn kernels (drained). Fold omelette. Serve with wilted baby spinach leaves and 1 x 35g slice gluten-free bread (toasted).